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Description
FOODEES is a group of students and professionals in the field of Food Process Engineering, Food Technology, and Food Science.
OBJECTIVE:
Aim of this group is to promote healthy information/knowledge sharing and discussions on various topics in food science/engineering. Any food related news, job announcements, student position announcements, etc. are also welcome.
JOINING THE GROUP:
While joining the group please provide your name, location, and occupation. This authentication method is required in order to keep out spammers.
GROUP ETHICS AND POLICIES:
1. Please avoid forwarding mails not directly related to the aim of the group.
2. Healthy arguments/debates are welcome. However, please respect the opinion of others and avoid derogatory remarks.
3. Please avoid sharing personal information such addresses, cell phone numbers, etc. They may be passed on to other members through private messages.
4. Recruiters, please note that this is an international group. So please provide details on job location and visa sponsorship (if applicable).
5. Job seekers, please do not send your resume/CV to the whole group. Please email them only to the concerned person.
6. Please avoid uploading or sharing copyrighted material (e.g. E-books), CV, resume, and inappropriate files/photos.
7. Requesting for or sharing confidential company information, trade secrets, and recipes is against group policy and should be avoided.
Accepting to be a part of foodees is considered acceptance of the above policies.Violation of group ethics or policies will result in the member being banned from the group.We also reserve our right to deny membership.
DISCLAIMER:
While we the group owner and moderators try to moderate the group activity, we cannot be held responsible for sharing of illegal content, copyrighted material or confidential information by members. The message authors are solely responsible to ensure that they have the right to distribute or disseminate any content.
Foodees Team
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Posted - Wed Jun 19, 2013 5:58 am
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Keyur Ghodke
reachkeyur
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For haccp auditor course
Dear Sir, I am in need to do HACCP Lead Auditor course, much required in Food Industries: Eligibility : ISO 9001 Lead Audutors/ISO 22000 Lead Auditors are
Posted - Tue Jun 18, 2013 5:35 am
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Sandeep Sihag
sandeepsihag141
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Ginger & Garlic (oil, paste, powder)
Dear all, Can someone please share information on Ginger & Garlic Oil ? Its mostly done by steam distillation. Type and quantity of Ginger & Garlic required to
Posted - Sat Jun 15, 2013 12:05 am
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Aditya
adityainalps
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Food safety related data collection
Dear friends  I was assigned a job to collect all type of data and documents linked to the food safety, quality assurance  and risk assessment procedures,
Posted - Fri Jun 14, 2013 10:48 am
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krishna dhasan
drkrishnadhasan
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Posted - Fri Jun 14, 2013 9:56 am
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Sandeep Sihag
sandeepsihag141
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Add foodees to your personalized My Yahoo! page What's This?
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Message History
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Post message:
foodees@yahoogroups.com
Subscribe:
foodees-subscribe@yahoogroups.com
Unsubscribe:
foodees-unsubscribe@yahoogroups.com
List owner:
foodees-owner@yahoogroups.com
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