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foodees · Group of Food Scientists/Engineers

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Activity within 7 days:

1 New Member - 9 New Messages

Description

FOODEES is a group of students and professionals in the field of Food Process Engineering, Food Technology, and Food Science.

OBJECTIVE:
Aim of this group is to promote healthy information/knowledge sharing and discussions on various topics in food science/engineering. Any food related news, job announcements, student position announcements, etc. are also welcome.

JOINING THE GROUP:
While joining the group please provide your name, location, and occupation. This authentication method is required in order to keep out spammers.

GROUP ETHICS AND POLICIES:
1. Please avoid forwarding mails not directly related to the aim of the group.
2. Healthy arguments/debates are welcome. However, please respect the opinion of others and avoid derogatory remarks.
3. Please avoid sharing personal information such addresses, cell phone numbers, etc. They may be passed on to other members through private messages.
4. Recruiters, please note that this is an international group. So please provide details on job location and visa sponsorship (if applicable).
5. Job seekers, please do not send your resume/CV to the whole group. Please email them only to the concerned person.
6. Please avoid uploading or sharing copyrighted material (e.g. E-books), CV, resume, and inappropriate files/photos.
7. Requesting for or sharing confidential company information, trade secrets, and recipes is against group policy and should be avoided.

Accepting to be a part of foodees is considered acceptance of the above policies.Violation of group ethics or policies will result in the member being banned from the group.We also reserve our right to deny membership.

DISCLAIMER:
While we the group owner and moderators try to moderate the group activity, we cannot be held responsible for sharing of illegal content, copyrighted material or confidential information by members. The message authors are solely responsible to ensure that they have the right to distribute or disseminate any content.

Foodees Team

Most Recent Messages

  (View All)
Fwd: Hear from British Biologicals, Marico, Plethico and many more
Dear All, For info pl. Regards, Keyur.. Sent from my iPad ... Dear All, For info pl. Regards, Keyur.. Sent from my iPad Begin forwarded message: From: Amitha
Posted - Wed Jun 19, 2013 5:58 am
Keyur Ghodke
reachkeyur
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For haccp auditor course
Dear Sir, I am in need to do HACCP Lead Auditor course, much required in Food Industries: Eligibility : ISO 9001 Lead Audutors/ISO 22000 Lead Auditors are
Posted - Tue Jun 18, 2013 5:35 am
Sandeep Sihag
sandeepsihag141
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Ginger & Garlic (oil, paste, powder)
Dear all, Can someone please share information on Ginger & Garlic Oil ? Its mostly done by steam distillation. Type and quantity of Ginger & Garlic required to
Posted - Sat Jun 15, 2013 12:05 am
Aditya
adityainalps
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Food safety related data collection
Dear friends   I was assigned a job to collect all type of data and documents linked to the food safety, quality assurance  and risk assessment procedures,
Posted - Fri Jun 14, 2013 10:48 am
krishna dhasan
drkrishnadhasan
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Fw: TUV Going to Organise Training Programme for Food Tech. Professi
Dear All, Greeting of the Day !!!!!!! Tuv-Sud Asia Going  to organize following program for Food Technology Professionals In August. 1).Food Safety Awareness
Posted - Fri Jun 14, 2013 9:56 am
Sandeep Sihag
sandeepsihag141
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2013 68 56 22 24 17 38
2012 55 34 36 30 39 43 55 66 49 35 49 90
2011 54 62 104 90 62 63 38 53 64 59 28 39
2010 72 207 197 103 61 33 78 26 77 28 27 63
2009 86 77 82 52 45 20 36 32 43 30 27 45
2008 40 85 52 51 49 21 33 42 110 34 72 75
2007 35 33 45 43 47 65 66 32 33 87 43 33
2006 71 33 105 73 30 15 18 25 36 39 26 55
2005 4 3 7 20 20 24 43 62 24 28 77 88
2004 2 1 1 2 15 6 5 8 2
2003 2 3 1 2 2

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