Dear Ashutosh, Thanks for the answer.one more thing i want to ask can we lock that specific flow setting by PLC so that only authorize person can change it. ...
3869
ash dj
tankcftri
Mar 1, 2011 6:36 pm
Yes Off course we can, but that purely depends upon the type of PLC as well as the HMI (Human Machine Interface) Panel. Like in some case we need to change the...
3870
manimaran mani
confectioner...
Mar 1, 2011 6:43 pm
 Dear all, Find the attachment. Regards, C.Manimaran. ________________________________ From: Renuka.P <renu_fpe@...> To: foodees...
3871
manimaran mani
confectioner...
Mar 1, 2011 6:45 pm
Dear all, Find the attachment. Regards, C.Manimaran. ________________________________ From: Renuka.P <renu_fpe@...> To: foodees...
3872
Anant
swaraj177
Mar 1, 2011 6:46 pm
Hi Deepak and Ashutosh, Good to hear from you guys.... well it is an interesting discussion.... I do agree that to keep the flow and hence the holding time...
3873
beeabpoornima sharma
poornimadec1989
Mar 2, 2011 4:43 am
plz can any 1 give me some info about babbugosha fruit...
3874
augus tin
augus420
Mar 2, 2011 6:30 am
Hi Deepak, For all flow meters and Motors linked with PLC- Can be Interlocked with authorization. Check ur manual for interlock setting, B'cos it varies with ...
3875
syed irshaan
syed_irshaan
Mar 2, 2011 7:57 am
Hi foodees, *Wanted :* *ASST. MANAGER , Q.C / LAB IN CHARGE *[*MALE/ FEMALE*] for New Copra Crushing Coconut Oil Mill at Perundurai, Erode Dist. COMPANY NAME:...
3876
gautam bhut
gautambhut
Mar 2, 2011 2:01 pm
Hey Anant, to assure food safety, you can check temperature manually at RTD junctions on lines.and similerly manually observe the time as well. Thanks and...
3877
Anant
swaraj177
Mar 2, 2011 3:00 pm
Hi Gautam, Just had a doubt..... How do you measure the holding time online! Regards, Anant...
3878
gautam bhut
gautambhut
Mar 2, 2011 4:20 pm
you have the rotameter like device, may be digital. You know the flow rate,u can set the holding time. Afterall holing is the circulation between two valves. ...
3879
ash dj
tankcftri
Mar 2, 2011 5:07 pm
Dear Anant Sir, I agree that the HACCP is done using the condition with the default equipments at the time of setup. But Sir the ultimate play is the hold time...
3880
Anant
swaraj177
Mar 2, 2011 5:09 pm
Hi Ashutosh and Gautam, Thanks for your replies, HACCP is line and process specific and hence any changes made on the line have to be evaluated for food safety...
3881
ash dj
tankcftri
Mar 3, 2011 4:36 am
Yes Sir I totally Agree but I did not see it in those terms which you have given. I feel there is always a Beta and Alpha risk between the Production and the...
3882
sushil_foodworld
sushil_foodw...
Mar 3, 2011 1:50 pm
HELLO ALL A JOB IN BAKERY INDUSTRY REQUIRED : B. TECH IN FOOD TECHNOLOGY EXPERIENCE : 1-2 YEARS IN FOOD INDUSTRY. KINDLY MAIL YOUR RESUME TO...
3883
gautam bhut
gautambhut
Mar 4, 2011 4:45 am
I agree with my friend Ashutosh about the flow rate. During my acadamics' industrial training, we faced a problem with Sterillizer. The product is Tomato ...
3884
deepak jain
deepak_foodtech
Mar 5, 2011 5:38 am
Dear all Thank you very much for ur views on my question now i got clear answer of my question.  Now i want to discuss that can we implement HACCP System...
3885
syed irshaan
syed_irshaan
Mar 5, 2011 5:17 pm
Hi foodees, I work in a firm where tamarind is processed. In tamarind storage area nowadays I find that pests are making havoc and causing problems for the ...
Hello all, There is a job vacancy...  Designation: Production executive Qualification: Degree in Food technology with 1- 2 yrs experience Location:...
3888
Renuka.P
renu_fpe
Mar 9, 2011 10:11 am
Dear Foodees, Â Shall we pack instant powders in ordinary powder filling machinery. If not what kind of machine to be used for packing instant powders? Â ...
3889
ash dj
tankcftri
Mar 10, 2011 5:18 am
Dear Renuka, It depends upon the production Load and the volume of the Productivity. It is not advised to use mechanical packing machine when the volume or say...
3890
deepak jain
deepak_foodtech
Mar 11, 2011 4:11 am
Dear Renuka,One more important thing regards instant powder is they are hygroscopic in nature so while packing the said material need to maintain Rh(relative...
3891
Sivakumar.N
shivathika2002
Mar 13, 2011 2:11 pm
Note : Sent this mail on behalf of Mr.Sundararajan! *Dear Prospective Applicants, We are pleased to announce that we have a vacancy for a Senior Position as ...
3892
syed irshaan
syed_irshaan
Mar 13, 2011 2:11 pm
Hi dear foodies , Can any share with me the right concentration of Potassium permanganate to be used (for foot dip purpose) in a food industry. Will be...
3893
syed irshaan
syed_irshaan
Mar 13, 2011 2:12 pm
Hi Foodies, We are producing new kind of packing in our firm and I am in need of set of rules and regulations of EAN-13,GS 1 for generating a Product Code. I...
3894
beeabpoornima sharma
poornimadec1989
Mar 13, 2011 4:20 pm
On Sun, 13 Mar 2011 19:42:03 +0530 syed irshaan <irshaan.syed@...> wrote > Hi dear foodies , > >Can any share with...
3895
R SundaraRajan
rsundararaja...
Mar 14, 2011 4:21 am
Senior Position Vacant in a Food Products Export Unit near Erode in Tamil Nadu Dear Prospective Applicants, We are pleased to announce that we have a vacancy...
3896
R SundaraRajan
rsundararaja...
Mar 14, 2011 4:26 am
Hello Syed, You are not able to get the information still !! Contact me over phone and I shall tell you. R.Sundararajan W-120 B - Sector, 5th Street, Anna...
3897
sushil_foodworld
sushil_foodw...
Mar 14, 2011 1:04 pm
HELLO ALL ASKING THIS QUESTION AGAIN, WHAT IS THE MAXIMUM PERCENTAGE OF PGMS(E 477) SHOULD BE USED IN CAKES. I HAVE NOT GOT THIS IN PFA ACT. THANKING YOU WITH...
