Dear All  I need some information on citric acid. In my company, citric acid is a major raw material which we are receiving from vendor with lumps( soft or...
4430
fatafeat_groups@...
fatafeat_groups
Dec 3, 2011 5:40 pm
Ingredients: 1 tbsp vegetable oil. 1 medium onion, finely chopped. 3 garlic cloves, finely chopped. ½ tsp dark brown sugar. 1 tsp chipotle paste (we used...
4431
Ashok Narayanan
ashokfpe
Dec 3, 2011 5:40 pm
Dear All Which vitamin is light sensitive ? How loosing its characteristics when expose in lights? Â Regards, Ashok Narayanan.N Kraft Foods, Hyderabad ...
4432
Neha
nehadeepakshah
Dec 3, 2011 5:40 pm
Dear Friends, I have recently started blogging. I would like you to visit it once and Join the blog. This is my first attempt to enhance my culinary porfolio....
4433
fatafeat_groups@...
fatafeat_groups
Dec 3, 2011 5:40 pm
Nutrition per serving: 594 k calories, protein 35g, carbohydrate 92g, fat 12 g, saturated fat 2g, fibre 4g, sugar 8g, salt 1.42 g. For details about this meal...
4434
manimaran
confectioner...
Dec 3, 2011 5:40 pm
Regards, C.Manimaran. ... From: "jvimfg1@..." <jvimfg1@...> To: confectionerymaran@... Sent: Thursday, 1 December 2011 2:32 AM ...
4435
Arpit Shah
arpitdc...
Dec 3, 2011 5:40 pm
Dear Friends, Â A query for above mentioned subject. Â Is Spray dryind technique is used for conversion of sugarcane juice to powder? Â Which countries...
4436
patwari gautam
gjpatwari
Dec 3, 2011 5:57 pm
Hello Ashokbhai, I import Citric Acid, Anhydroys E330 spec in US. Citric acid, by nature of it, absorb moisture and form lumps. Sometimes, it becomes very...
4437
Arpit Shah
arpitdc...
Dec 6, 2011 2:43 pm
Dear Friends, A query for above mentioned subject. Is Spray dryind technique is used for conversion of sugarcane juice to powder? Which countries follow this...
4438
Manjusha G
msg@...
Dec 6, 2011 2:43 pm
Hi Arpit! Spray-drying is adopted for the mentioned query. I've checked sample of it made by one Indian company. It seemed good. Company details - Cifal Herbal...
4439
Hitesh Tripathi
er_hmt1
Dec 6, 2011 2:43 pm
Dear mr gautam, You can contact mr rajesh sindhwani Mobile number +919899056190 You can give my ref also. Warm regards Hitesh +919999993288 Sent from...
4440
yashi shrivastava
yashi_foodtech
Dec 8, 2011 2:04 pm
Hey Neha! Ur blogs are very interesting! I will try it once.... Good going!! Take care Regards Yashi Shrivastava ________________________________ From: Neha...
4441
sathish kumar
sathishfpe
Dec 8, 2011 2:05 pm
Dear ashok, Citric acid available in two forms (Powder and crystal) in the name of anhydrous and Monohydrate. shall i know r u using in which form? Regards, ...
4442
khalid zafar
kamzintnl
Dec 9, 2011 5:17 pm
can anyone inform me which university is organizing 1 year diploma in liquid processing field. kindly reply urgent Regards Khalid Zafar Manager Marketing and...
4443
patwari gautam
gjpatwari
Dec 9, 2011 5:18 pm
Hello Neha, In US, there is a restaurant Baja Fresh, mexican fast food. They server Mango salsa. In your recipe, you add small pieces of ripe mango. I have...
4444
Neha Deepak Shah
nehadeepakshah
Dec 11, 2011 4:30 am
Dear Gautam, I have tried making mango salsa. I love your suggestion. I woll surely add this soon. I will look for some mangoes soon and add it. Thank you very...
4445
rajalakshmi gopal
gopal_rajala...
Dec 11, 2011 4:30 am
Dear Foodees, There is a Vacancy for Food Technologist of 2-3 years experience for a Herbal Food Supplement manufacturing plant located at Erode. Interested...
4446
fatafeat_groups@...
fatafeat_groups
Dec 11, 2011 4:33 am
Ingredients: 2 x 400g/14oz cans kidney beans , rinsed and drained. 100g breadcrumbs. 2 tsp mild chilli powder. small bunch coriander , stalks and leaves...
4447
arijitkumarbhattachar...
arijitkumarb...
Dec 11, 2011 4:34 am
can anyone inform me which university is organizing distance coarse for M.TECH in food technology. kindly reply urgent Regards Arijit Kumar Bhattacharjee ...
Hi Neha, You blog sounds interesting. I will try those recipe soon and let you know (already cook my meal for a week ). I do cook lot of French, Italian and...
4450
Sivakumar.N
shivathika2002
Dec 13, 2011 1:29 pm
If interested, Pl contact Mr. Hansen Regards Siva.N From: Hansen Thirumalai <mhtk_2000@...> Sent: Sun, 11 Dec 2011 14:26:30 To: "Sivakumar.N"...
4451
Viviya Alexander
viviyaalexander
Dec 13, 2011 1:30 pm
Dear Neha, Nice to see ur blog and recipies. Good work babe. Hoping to see more. All the best dear. Regards, Viviya Alexander Sent from my iPhone On...
4452
Irshaan Syed
syed_irshaan
Dec 13, 2011 7:41 pm
Dear Madam, I guess the blogger site is compatible with videos too. It is good to see the images uploaded by you which depicts the end product texture. In the...
4453
Anant Dave
swaraj177
Dec 13, 2011 11:38 pm
Production & Maintenance Vacancies in Saudi ArabiaExperience required for the Job: 3 - 15 years Annual Salary of the Job: 2.0 - 8.0 Lacs - Almarai is among the...
Quality Executive - Dairy / Food Tech*Quality Executive - Dairy / Food Tech* Location: Near Chandigarh Assist the shift in charge in Manufacturing Unit to...
4456
Anant Dave
swaraj177
Dec 13, 2011 11:39 pm
Quality Assurance (Shift In charge) - Glaxo SmithKline Consumer Healthcare We have the job opening with the company Glaxo SmithKline Consumer Healthcare...
4457
Irshaan Syed
syed_irshaan
Dec 13, 2011 11:39 pm
Dear Sir, You haven't Mentioned the Company Name and place where the said opening is available. I look forward for your reply. Thank you, With Best Regards ...
4458
Anant Dave
swaraj177
Dec 15, 2011 4:30 am
Hi All, I was wondering if we should initiate a discussion on Plagiarism. Many of the members of the group are at very senior posts both in academics and in...
